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  • NW Magazine

    FIESTA FEAST

    Mar 30, 2020 2 minutes

    Beef short ribs with chimichurri

    Serves: 8 Prep + cook: 2 hours 15 mins + standing

    Ingredients

    • 3kg beef short ribs, cut crossways into 5cm strips
    • 2 tbsp coarsely torn fresh flat-leaf parsley

    CHIMICHURRI

    • 2 tbsp red wine vinegar
    • ½ cup extra-virgin olive oil
    • 4 garlic cloves, chopped finely
    • ½ tsp dried chilli flakes   

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