Makes 1 loaf
Preparation: 15 minutes (plus about 14 hours resting time – but it’s worth the wait!)
Baking time: about 40 minutes
Oven temperature: 230°C
• 750ml stone-ground white bread flour
• 5–10ml salt
• 5ml instant yeast•
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Makes 1 loaf
Preparation: 15 minutes (plus about 14 hours resting time – but it’s worth the wait!)
Baking time: about 40 minutes
Oven temperature: 230°C
• 750ml stone-ground white bread flour
• 5–10ml salt
• 5ml instant yeast•
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