Olive Magazine

kitchen therapy Croissants

1 HOUR + CHILLING + OVERNIGHT PROVING MAKES 12-15 | A LITTLE EFFORT

whole milk 325ml
fast-action dried yeast 2 x 7g sachets
strong white bread flour 500g, plus extra for dusting
caster sugar 2 tbsp
unsalted butter 250g
egg 1, beaten

Warm the milk in a small pan over a low heat until warm to the

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