Layer upon layer
Aug 04, 2019
2 minutes
PHOTOGRAPHY BEN DEARNLEY STYLING SOPHIA YOUNG PHOTOCHEF NADIA FONOFF
BROWN-BUTTER CHOCOLATE CROISSANTS
PREP + COOK TIME 1 HOUR 40 MINUTES (+ REFRIGERATION & STANDING) MAKES 12
340g unsalted butter, chopped
300g dark chocolate (70% cocoa)
1 egg, beaten lightly
CROISSANT DOUGH
3 teaspoons (10g) dried yeast
2 tablespoons caster sugar
11/3 cups (330ml) milk, warmed
3¼ cups
You’re reading a preview, subscribe to read more.
Start your free 30 days