Makes 1 x 23cm cheesecake
Preparation: 25 minutes
Baking time: 50 minutes
Oven temperature: 160°C
• 150g crackers (we used Salticrax with Black Pepper)
• 60ml finely grated Parmesan
• 80ml butter, melted
• 400g smoked salmon*
• 400g
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Makes 1 x 23cm cheesecake
Preparation: 25 minutes
Baking time: 50 minutes
Oven temperature: 160°C
• 150g crackers (we used Salticrax with Black Pepper)
• 60ml finely grated Parmesan
• 80ml butter, melted
• 400g smoked salmon*
• 400g
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