Kinou
Kinou brings authentic Basque cuisine from southwest of France handmade from scratch by chef Benjamin Tilatti from Bayonne and his team with the French regional products. Kinou is the perfect example of a typical French restaurant where the customers will experience a friendly and busy atmosphere by tasting our rustic, tasty and generous dishes with a very affordable wine list selection. Wine corkage is available at $50, limited at one per table.
1-for-1 on Starters
Valid from 1 March 2022 to 28 February 2023
• Valid from Tuesday to• Applicable on Starters section of the a la carte menu and limited to one (1) redemption per table.