Roast leg of lamb
PREP + COOK TIME 1 HOUR 30 MINUTES SERVES 6
2kg leg of lamb, bone in
2 cloves garlic, crushed
2 tablespoons fresh
coarsely chopped rosemary
½ cup small fresh
rosemary sprigs
1kg waxy potatoes, halved
or quartered if large
3 small onions (240g),