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  • The Australian Women’s Weekly Food

    8 ways with 4 ingredients

    Mar 02, 2020 4 minutes

    BAKED PRAWNS WITH FETTA

    PREP + COOK TIME 45 MINUTES SERVES 4

    1kg uncooked medium king prawns, shelled, deveined
    400g bottled tomato pasta sauce
    2 tablespoons fresh oregano, coarsely chopped, plus extra for sprinkling
    100g fetta, crumbled
    Fresh crusty bread, to serve

    1 Preheat oven to 180°C/200°C fan. Combine prawns with pasta sauce and fresh oregano in an oiled 1-litre (4-cup) ovenproof dish; season.

    2 Sprinkle with crumbled fetta, then bake, uncovered, for about 30 minutes until prawns are cooked through. Sprinkle with extra oregano and serve with fresh crusty bread, if you like.

    Test Kitchen Notes

    To reduce cooking time, microwave the sauce in a microwave-safe, ovenproof dish until hot. Stir in prawns and

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