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  • The Australian Women’s Weekly Food

    Sweet spot

    Apr 03, 2022 4 minutes

    Peppermint bites

    PREP TIME 45 MINUTES (+ STANDING, FREEZING & REFRIGERATION) MAKES 20

    You will need to start this recipe a day ahead.

    ¾ cup (115g) raw cashews
    ½ cup (80g) natural almonds
    ½ cup (60g) pecans
    ⅓ cup (65g) activated buckwheat groats
    ⅔ cup (50g) desiccated coconut
    ½ cup (50g) cacao powder
    ¼ cup (40g) coconut sugar
    4 fresh dates (80g), pitted
    ⅔ cup (140g) coconut oil, melted
    ¼ cup (60ml) coconut cream
    2 tablespoons Lakanto Bakers Classic Syrup
    ½ teaspoon pure peppermint extract

    CHOCOLATE COATING

    ¼ cup (50g) coconut oil
    60g cacao butter, grated finely
    2 tablespoons Lakanto

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