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  • The Australian Women’s Weekly Food

    Sweet cravings

    May 01, 2022 5 minutes

    Chocolate freckle biscuit slab

    PREP + COOK TIME 25 MINUTES (+ STANDING) MAKES 15

    125g Sao biscuits or other square savoury crackers
    150g butter, chopped
    ⅔ cup (150g) caster sugar
    200g dark chocolate, chopped finely
    ¼ cup (65g) 100s and 1000s

    1 Preheat oven to 200°C/180°C fan. Grease a 25cm x 38cm Swiss roll pan; line base with baking paper, extending the paper 5cm over long sides.

    2 Place biscuits in a single layer in pan (trim to fit if necessary).

    3 Combine butter and sugar in a saucepan over low heat; cook, stirring, for 2 minutes or until butter melts. Increase heat to high; cook, stirring, for 5 minutes or until sugar dissolves and mixture is well combined and bubbling. Remove from heat; pour over biscuits, spreading to cover evenly.

    Bake slab for 12 minutes or until golden. Remove from

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