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  • Australian Women’s Weekly NZ

    Jinales with blourish

    Dec 02, 2020 6 minutes
    Cupcakes can be made up to 8 hours ahead; add buttercream and store in an airtight container in the fridge. Remove 30 minutes before serving; add gingerbread men.

    Pavlova slab with candied watermelon and strawberries

    SERVES 12 PREP AND COOK TIME 2 HOURS

    1 tablespoon cornflour
    8 egg whites
    1 teaspoon cream of tartar
    2 cups (440g) caster sugar
    1 teaspoon vanilla extract
    2 teaspoons white vinegar
    1½ tablespoons cornflour, extra
    250g strawberries
    500g piece watermelon
    ¼ cup (55g) caster sugar, extra
    ¼ cup (60ml) water
    2 tablespoons fresh lime juice
    2 tablespoons slivered pistachios

    LIME CREAM

    300ml thickened cream
    250g crème fraîche
    1 tablespoon icing sugar
    2 teaspoons finely grated lime rind

    1 Preheat the oven to 120°C (100°C fan-forced). Mark a 25cm x 35cm rectangle on baking paper. Lightly grease a large oven tray; turn paper, marked-side down, onto tray (see tip). Grease paper, sift over cornflour. Tap off excess cornflour.

    Place egg whites and cream of tartar in the large bowl of an

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