soul bowls
Apr 06, 2022
3 minutes
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cheddar & chip pumpkin soup
serves 4 | prep 20 mins | cooking 50 mins E V LC
20g butter
1 tbs extra virgin olive oil
2 large brown onions, halved, thinly sliced
2 garlic cloves, crushed
1.3kg butternut pumpkin, peeled, deseeded, coarsely chopped
2 large fresh thyme sprigs, plus extra Leaves, to serve
830ml (3⅓ cups) Massel Stock Vegetable
Shaved Cheddar, and cheese and onion crinkle cut chips, to serve
Heat the butter and oil in a Large saucepan
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