One fish FOUR WAYS

Baked snapper

PREP + COOK TIME 1 HOUR SERVES 4

1 Preheat oven to 200°C. Rinse a 1.2kg whole snapper under cold water, patting dry with a paper towel. Using a sharp knife, make 4 deep diagonal slashes across the flesh on both sides. Place a large piece of extra-wide foil on a work surface. Top with a slightly smaller sheet of baking paper, ensuring that both are