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  • The Australian Women’s Weekly Food

    Speedy seafood suppers

    Dec 06, 2021 2 minutes

    Grilled fish burger

    PREP + COOK TIME 30 MINUTES SERVES 4

    1 tablespoon Cajun spice mix
    8 x 150g firm white fish fillets, skinned, boned
    2 tablespoons extra virgin olive oil
    4 medium white bread rolls (200g), split in half
    ½ cup (150g) whole-egg mayonnaise
    1 cup shredded red cabbage
    1 cup shredded green cabbage
    1 teaspoon liquid smoke sauce
    2 tablespoons chopped fresh coriander
    1 fresh green jalapeño chilli,

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