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  • The Australian Women’s Weekly Food

    MEET ME IN the MED

    Dec 18, 2022 4 minutes

    YOU CAN SWAP fresh tuna for canned tuna in oil, if you like.

    ASK THE fishmonger to clean the octopus for you.

    Barbecued octopus

    PREP + COOK TIME 30 MINUTES (+ REFRIGERATION) SERVES 4

    3 medium lemons (420g)
    ⅓ cup (80ml) extra virgin olive oil
    ½ teaspoon dried oregano leaves
    2 cloves garlic, crushed
    1kg baby octopus, cleaned (see Test Kitchen note, below)
    4 fresh long red chillies rocket leaves and fresh flat-leaf parsley leaves, to serve

    1 Finely grate rind from 1 lemon; squeeze juice. Place lemon rind and juice, the oil, oregano and garlic in a screw-top jar; shake well. Season to taste.

    2 Place octopus and half the dressing in a large bowl; toss to coat in mixture. Cover; refrigerate for 30 minutes.

    Cook octopus

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