Traditional hot cross buns
MAKES 16 PREP + COOK TIME 1 HOUR 30 MINUTES (+ STANDING + COOLING)
4 teaspoons (14g) dried yeast
¼ cup (55g) caster sugar
1½ cups (375ml) warm milk
4 cups (600g) plain flour
2 teaspoons mixed spice
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MAKES 16 PREP + COOK TIME 1 HOUR 30 MINUTES (+ STANDING + COOLING)
4 teaspoons (14g) dried yeast
¼ cup (55g) caster sugar
1½ cups (375ml) warm milk
4 cups (600g) plain flour
2 teaspoons mixed spice
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Bread Baking for Beginners Recipes Guide Easy Cookbook: Baking with Kneaded Breads, No-Knead Breads
byS.Timothy