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  • The Australian Women's Weekly

    For chocolate lovers

    Mar 23, 2022 2 minutes

    Chocolate madeleines

    MAKES ABOUT 18 PREP + COOK TIME 45 MINUTES (+ COOLING)

    3 eggs
    2/3 cup (150g) caster sugar
    1 teaspoon vanilla extract
    1 teaspoon finely grated orange rind
    ½ cup (75g) plain flour
    1/4 cup (25g) cocoa
    50g unsalted butter, melted, plus extra for greasing
    75g white chocolate, melted
    75g dark chocolate, melted
    2 glacé cumquats, sliced thinly, for decorating, optional

    Preheat oven to 200°C (180°C fan-forced).

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