OUT OF THE BOX
Mar 20, 2022
3 minutes
Ambrosia Coconut Cake
Serves 10, Prep and Cook 1 hour, 25 mins
540g packet vanilla cake mix
450g can crushed pineapple syrup
¼ cup Malibu (coconut-flavoured white rum)
250g cream cheese, chopped, at room temperature
¼ cup icing sugar mixture
600ml tub thickened cream
410g can peach slices in juice, drained, chopped
1½ cups pink and white marshmallows (150g), cut into quarters 1½ cups shredded coconut (115g), toasted
Invert base of a 20cm round springform pan (base
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