PEACH AND PASSIONFRUIT SELF-SAUCING PUDDING
SERVES 6 PREP AND COOK: 1 HOUR, 20 MINS
Melted butter, for greasing
825g can peach slices in juice
170g can passionfruit pulp in syrup
⅓ cup firmly packed brown sugar
1 tblsp cornflour
Icing sugar mixture, to decorate
Pure cream, to serve
CAKE TOPPING
1½ cups self-raising flour
⅔ cup caster sugar
½ cup milk
75g butter, melted