feeling chipper

veggie chips

Almost any vegetable can be made into a crispy, crunchy chip! Using this method, you can find your favourite vegetable and topping combo for endless chippy goodness.

1. Preheat oven to 160°C / 320°F / Gas Mark 3.

2. Prepare your vegetables. They can be thinly sliced (roughly 2.5mm thick) with a mandoline or knife, or made into ribbons using a peeler. For