The Ultimate Antipasto Platter
Jul 21, 2020
1 minute
CHARGRILLED EGGPLANT AND ZUCCHINI
Prep and Cook 20 mins | Serves 6-8
2 medium (800 g) eggplants4 medium (480 g)Extra virgin olive oil spray¼ cup (60 ml) extra virgin olive oil2 tbsps balsamic or red wine vinegar1 clove garlic, crushed¼ cup fresh flat-leaf parsley leaves
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