IN SEASON TOMATOES
Nov 19, 2020
2 minutes
ROASTED TOMATO, CHILLI AND OLIVE LINGUINE WITH CRUMBS
SERVES 4 PREP AND COOK: 50 MINS
2 x 250g punnets cherry tomatoes
¼ cup olive oil
2 cloves garlic, crushed
1 long red chilli, deseeded, finely chopped
Cooking oil spray
1½ cups coarse fresh breadcrumbs (120g)
½ cup grated parmesan cheese
375g linguine pasta
1 cup fresh basil leaves, loosely packed
1 cup pitted kalamata olives
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