When chef Julien Royer thinks back to his childhood days, several of his best memories revolve around the food his mother would put on the table. One of these recollections involves chou farci, a traditional dish of stuffed cabbage. “My mother cooked chou farci to make the entire family happy. To me, her recipe was the essence of humility. The fact that something so simple, prepared with the humblest of ingredients, could taste so hearty and delicious and leave everyone smiling was amazing.”
So, what does
