TATLER DINING 20
An unranked collection of Singapore’s best restaurants selected through a rigorous voting process by our expert reviewers and jury members
ASHINO
Insiders know Ashino as one of the few omakase restaurants in Singapore that refuses to shy away from intense flavour. Chef-owner Taku Ashino makes sure to get only the best seafood, and carefully ages everything from a variety of fish to surf clam for the perfect flavour and texture. The result is meticulously crafted sushi that packs a punch.
BORN
Let yourself be regaled by chef-owner Zor Tan’s stories as he takes you on a culinary journey inspired by his life experiences. Closely following his “Circle of Life” philosophy of principles such as birth, roots,