PREP + COOK TIME 35 MINUTES SERVES 4
2 cups (400g) sushi rice
1½ tablespoons sesame oil
1 medium carrot (120g), cut into matchsticks
1 medium zucchini
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PREP + COOK TIME 35 MINUTES SERVES 4
2 cups (400g) sushi rice
1½ tablespoons sesame oil
1 medium carrot (120g), cut into matchsticks
1 medium zucchini
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