The Australian Women’s Weekly Food

4 ways with

No.1 Gnocchi with sweet potato & pine nuts

PREP + COOK TIME 30 MINUTES SERVES 6

Preheat oven to 200°C/180°C fan. Chop 800g orange sweet potato into 1cm pieces. Combine sweet potato and 1 tablespoon extra virgin olive oil in a shallow medium baking dish, season; roast for 20 minutes or until tender.

Meanwhile, cook 500g

You’re reading a preview, subscribe to read more.

More from The Australian Women’s Weekly Food

The Australian Women’s Weekly Food2 min read
Cracking Snacks
PREP + COOK TIME 45 MINUTES (+ REFRIGERATION & COOLING) MAKES 12 Preheat oven to 180°C/160°C fan. Pulse 1½ cups almond meal, 1 egg, 30g chopped cold butter and ½ teaspoon salt in a food processor until mixture comes together. Knead lightly until smo
The Australian Women’s Weekly Food1 min read
Cooking Class
Mace is the internal bright red lacy layer that surrounds nutmeg. It is usually available ground or as ‘blades’ from spice shops. Cooked corned beef can be served with boiled potatoes and a quick sauce made using crème fraîche, mustard and chopped f
The Australian Women’s Weekly Food1 min read
Cook The Cover
Serve spaghetti topped with grated parmesan, if you like.

Related