Grand Italian is proudand passionate about authenticity and tradition and has been making pasta for Australians for more than 30 years. Grand Italian’s delicious range of gnocchi is carefully crafted by following the most traditional recipes for a gnocchi that tastes just like homemade.
For more information visit granditalian.com.au
Pumpkin Gnocchi with Asparagus, Peas & Goat’s Cheese
Recipe / Grand Italian
Serves: 4
320g jar marinated goat’s feta, drained & oil set aside3 bunches asparagus,1 cup frozen baby peas, rinsed & covered with boiling water2–3 cloves garlic, crushed500g Grand Italian Pumpkin Gnocchi Zest 1 lemon10g chives cut into 1½cm pieces, plus extra to serve2 tbsp dill, roughly chopped, plus extra to serve Salt & freshly ground black pepper, to taste
