Gnocchi with Creamy Hot-Smoked Salmon & Herb Sauce
Recipe / Grand Italian
Serves: 4
2 tbsp light olive oil1 onion, finely chopped2 cloves garlic, crushed1/3 cup white vermouth or dry sherry300mL cooking cream1/3 cup chicken stock2 tbsp baby capers2 tbsp chopped chives, plus extra, to serve1 tbsp chopped dill, plus extra, to serveZest 1 small lemon, plus extra, to serve300g hot-smoked salmon, gently flaked, plusSalt and freshly ground black pepper, to taste500g Grand Italian Pumpkin Gnocchi
