Out of the blue

Chargrilled squid with tomato, chilli, chive and olive oil dressing

SERVES 4

• 1 medium red chilli, diced
• 4 tbsp finely chopped chives
• 2 medium tomatoes, quartered, de-seeded and cut into ½cm chunks
• 2 tbsp raw cider vinegar
• 8 tbsp olive oil
• 12 small frozen squid tubes (400g), defrosted and lightly scored in a criss-cross fashion
• Sea salt and black pepper
• Chive flowers or rocket to serve

First, make the