Everand Logo

Welcome to Everand!

  • Olive Magazine

    Thousand-layer potatoes

    Feb 24, 2022 2 minutes
    Recipe ANNA GLOVER Photograph MIKE ENGLISH

    Inspired by The Quality Chop House restaurant’s confit potatoes, this method creates the crispest, fluffiest potatoes. You will need a mandoline for this recipe.

    3 HOURS + OVERNIGHT CHILLING SERVES 4 AS A SNACK OR SIDE | EASY | GF

    Maris Piper potatoes 1.2kg

    duck fat or clarified butter 150g

    vegetable oil for deep-frying

    Heat the oven to 160C/fan 140C/gas 3. Line a

    You’re reading a preview, subscribe to read more.

    More from Olive Magazine

    Olive Magazine1 min read
    Kitchen Shelf
    Made using ManiLife deep roast peanut butter, this popcorn has a deeply nutty caramel flavour. The perfect movie night snack. £4,joeandsephs.co.uk Light and refreshing with a crisp cucumber flavour and touch of sweetness. £19.75/12-pack, somethingand
    Olive Magazine3 min read
    The Measure
    A simple combination worth making carefully to get the best flavour. Put two handfuls of ice in a heatproof jug. Put 1 tbsp of assam tea leaves into a teapot and pour over 200ml of boiling water, steep for 30 seconds then strain into the ice-filled j
    Olive Magazine6 min read
    The Uk’s Best Artisan Bakeries
    Arguably, the best investment you can make in eating well is buying good bread. A superlative sourdough loaf will provide you with a week’s worth of pleasure, often for less than the price of a pint. It is a rare affordable luxury. In this issue, we

    Related Books & Audiobooks