@thestuddsiblings
SOUMAINTRAIN IS A cow’s milk cheese hailing from the Yonne region of Burgundy. Like most traditional European washed-rinds, the origins of this ‘stinker’ can be traced back to Benedictine monks.
We reckon Soumaintrain is one of the world’s most underrated washed-rind cheeses. It’s produced under strict IGP regulations, the curds
