@thestuddsiblings
E MARQUIS CHÈVRE DU PÉLUSSIN is an ingot-shaped goat’s milk cheese made in the Rhône Valley village of Pélussin in south-eastern France. It’s a beautiful fusion of traditional cheesemaking methods with a careful selection of slow-growing moulds that mature the cheese, and a state- of-theart modern cheesemaking method called ‘ultra-filtration’.