Everand Logo

Welcome to Everand!

  • Olive Magazine

    eat in, eat out Maison François

    Jul 15, 2021 5 minutes
    Recipes MATTHEW RYLE Photographs DAVID COTSWORTH

    A welcome slice of France near Piccadilly Circus, all-day brasserie Maison François is the brainchild of François O’Neill, with MasterChef: The Professionals finalist Matthew Ryle in the kitchen. The latter turns out Gallic dishes, from pâté en croûte and celeriac remoulade to entrecôte of beef. There’s a vast wine list and a lavishly stocked dessert trolley – the rum baba is stellar. Then head downstairs to slinky, softly lit basement bar Frank’s for a night cap. See a full review of Frank’s on Olive magazine.com. maisonfrancois.london

    Cabbage, anchoïade and breadcrumbs

    2 HOURS | SERVES 4 | EASY

    pointed cabbages 2 small

    ANCHOVY OIL

    anchovies 15g
    olive oil 60ml

    ANCHOVY CROUTONS

    sourdough breadcrumbs 150g
    anchovy oil 50ml

    ANCHOÏADE

    350g (about 8-10 bulbs)650ml60g1 tsp

    You’re reading a preview, subscribe to read more.

    More from Olive Magazine

    Olive Magazine3 min read
    10 THINGS WE LOVE ABOUT Colombia
    Paloquemao fruit and vegetable market in Bogotá is an absolute must-visit for a taste of local Colombian commerce and culture. It’s brimming with vibrantly coloured fruit and veg of all shapes and sizes; try everything that you haven’t seen before an
    Olive Magazine5 min read
    Why Should We Eat 30 Plants A Week?
    You might have heard about the idea of eating 30 plant foods a week to improve your health. It comes from research by The American Gut Project, where a large study in 2018 across the US, UK and Australia revealed that people who had a diet with more
    Olive Magazine1 min read
    Unwind
    Three luxurious spa breaks with superior dining options, plus chef Abby Lee invites us into her inspiring home kitchen ■

    Related Books & Audiobooks