New York club sandwich
This iconic double-decker is always a crowd-pleasing option.
SERVES 4 PREP 10 MINS COOK 10 MINS
✱ 12 thin square slices of bread (white, rye or sourdough)
✱ 50g salted butter, at room temperature
✱ ¼tsp cayenne pepper
✱ 2tbsp horseradish sauce
✱ 4 large lettuce leaves
✱ 400g cooked chicken
✱ 80g mango chutney
✱ 12 bacon rashers, cooked until crispy, then cooled
✱ 4 medium tomatoes, sliced
✱ 4tbsp light mayonnaise
YOU WILL NEED
✱ 8 short skewers
1 Toast the bread, then leave to cool. In a small bowl, mix the butter, cayenne pepper and horseradish sauce. Spread all the slices with the butter mixture.
2 Divide the lettuce and chicken between 4 slices of toast, then sandwich with a second slice. Spread over the mango chutney and top with bacon, tomatoes and mayonnaise. Put the final piece of toast on top, buttered side down, then poke 2 skewers through each sandwich to secure. It’s best eaten, sliced in half.
