@erinastarkey
THE NEW WAVE
wave of high-profile openings has hit Byron Bay, including a new laid-back tratt by Icebergs restaurateur, Maurice Terzini. Belongil Beach Italian Food lures surfers up from shore with Moreton Bay bug rolls and butterflied sand whiting with oregano butter. Interiors by George Livissianis are awash with shell pink tones. Swing by on weekends to pick up bread, flowers, plants