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  • Gourmet Traveller

    RESTAURANT NEWS

    Nov 28, 2021 5 minutes

    SYDNEY

    Bondi has welcomed Lola’s Level 1 along with its Mediterranean snacks and well-made cocktails. Chef Paula Pantano is dishing up a cracking pan tumaca (bread with tomato); tender plancha-grilled octopus; and peppers topped with anchovies. Backed by owners Marco Ambrosino (Fratelli Paradiso) and Manny Spinola (Grand Pacific Group), Lola’s is bringing serious snacks and a refined vibe that this part of the beachside ’burb has been lacking.

    Wine importers Giorgio De Maria and Mattia Dicati have teamed up with Enrico Tomelleri (ex-10 William, Ragazzi) for , a wine bar, restaurant and shop located where This Must Be The Place once was. Expect charcuterie, wodges of cheese and glasses chinking downstairs, alongside 400-plus bottles of mostly Italian vinos to browse. Upstairs, Paski Sopra will offer an extended menu of handmade pastas and

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