Breakfast EGG WRAPS

Mexican wraps

SERVES 2 PREP + COOK TIME 15 MIN

Make 2 egg wraps (see recipe, opposite page). Heat in a non-stick frying pan over medium-high heat. Cook , stirring, for 4 minutes or until crisp. Remove from pan. Cook , stirring, for 3 minutes or until softened. Cut . Add kernels to pan with . Cook, stirring, for 2 minutes. Addand . Cook, stirring, for 30 seconds or until fragrant. Remove from heat. Stir in Divide mixture between egg wraps, topping each with half a . Combine and , dividing between wraps. Top with bacon strips. Roll or fold wraps to enclose filling. Serve wraps with and .