5 pm panic!
Feb 06, 2022
4 minutes
MONDAY
Tofu & vegetable soba noodle salad
Serves 4 Cost per serve $5.25
✔dairy free ✔vegan
25 mins
250g snow peas, cut into matchsticks
2 large zucchini, cut into matchsticks
180g soba noodles
2 large carrots, cut into matchsticks
1 red capsicum, cut into matchsticks
1½ cups watercress
1 x 200g packet marinated tofu, thinly sliced
1½ tablespoons reduced-salt soy sauce
1½ tablespoons mirin
2 teaspoons sesame oil
¼ cup chopped peanuts, to serve
1 Place snow peas and zucchini in a large heatproof bowl. Cover with boiling water and blanch for 20 seconds. Refresh under cold running water. Drain.
Bring a large saucepan of water to the boil. Add noodles and cook according to packet instructions until al dente. Refresh
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