Plant-based patties
Feb 06, 2022
3 minutes
Garlic mushroom & haloumi burgers
Serves 4 Prep time 10 mins Cook time 20 mins Cost per serve $4.30
✔gluten free ✔vegetarian
4 large portobello mushrooms
2 tablespoons extra-virgin olive oil
1 garlic clove, crushed
2 red onions, thinly sliced
1 tablespoon balsamic vinegar
150g haloumi, cut into 8 slices
4 cos lettuce leaf cups
2 vine-ripened tomatoes, sliced
2 carrots, grated
1 small avocado, sliced
Preheat oven to 180°C. Line a baking tray with
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