PORCHETTA-SPICED PRIME RIB
Feb 01, 2022
2 minutes
—Trisha Boyer
With its stylishly dark interior wrapped in rich walnut millwork, elevated service, and thoughtful tableside presentations, Carne Mare delivers an Old-World trattoria experience through a decidedly modern lens.
The menu—fine cuts of steak, fresh seafood, Italian specialties (some creative vegetarian options, too)—reflects James Beard Award-winning Chef
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