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Muffin pan pizzas

Makes 12 Prep time 20 mins Cook time 20 mins plus 5 mins standing Cost per serve $1.65 ✔vegetarian

1 cup wholemeal self-raising flour
½ cup self-raising flour
1½ teaspoons baking powder
200g reduced-fat Greek-style yoghurt
1 tablespoon olive oil
¼ cup pizza sauce
½ zucchini, finely chopped
2 tablespoons grated mozzarella
12 fresh basil leaves, plus extra to serve
12 small cherry tomatoes, halved
12 bambini bocconcini, halved
½ teaspoon Italian seasoning
2 tablespoons basil pesto (optional), to serve

1 Preheat oven to 200°C. Lightly spray a 12-hole (¹/ ³ -cup capacity) muffin pan with oil.

Place flours and baking powder in a medium bowl, stirring to combine. Add yoghurt and oil, stirring until mixture comes together. Transfer dough to a lightly floured work surface and knead for 2 minutes. Roll