Easter Lunch
EVERYTHING ROLLS
Makes 18
4 teaspoons white sesame seeds
4 teaspoons granulated garlic
4 teaspoons yellow cornmeal
4 teaspoons grated Parmesan cheese
4 teaspoons poppy seeds
2 teaspoons onion powder
1 (1-pound) loaf frozen bread dough, thawed according to package directions
½ cup unsalted butter, melted
1. Spray 18 muffin cups with cooking spray.
2. In a small bowl, stir together sesame seeds, garlic, cornmeal, cheese, poppy seeds, and onion powder.
On a lightly floured surface, roll dough into a 12-inch square. Using a pastry brush, brush dough with
