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  • 220 Triathlon

    CHICKPEA DHAL W/ COCONUT AND KALE

    Dec 23, 2021 3 minutes

    VE

    PREP 5mins

    COOK 15-20mins

    SERVES 2 as a main, 4 as a side

    INGREDIENTS

    • 1 tbsp coconut oil • 1 onion, finely sliced • 2cm piece fresh ginger, grated • 1 cinnamon stick • 1 tsp each of cumin seeds, ground turmeric and ground coriander • 1/2 tsp dried chilli • 400g can chickpeas, drained • 400g can chopped tomatoes • 250ml veg stock • 100ml coconut cream • 1 clove garlic, crushed • 2 cloves garlic, finely sliced • 200g

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