PREP 5mins COOK 5mins SERVES 10-12 pancakes
INGREDIENTS
• 50g gluten-free oats • 50g ground almonds • • 150g cottage cheese • 1 banana, mashed • Zest of 1 lemon • 1 egg • Knob of butter • 1 tsp cold pressed rapeseed oil • Cottage cheese, fresh fruit, nuts and honey or maple syrup to serve
