PINK POWER
BEETROOT HUMMUS WITH HOMEMADE TORTILLA CHIPS
PREP 5mins COOK 10mins (tortillas) SERVES 4
• 2 x 400g cans chickpeas • 1 tbsp tahini • 250g cooked beetroot, chopped • 2 cloves garlic, crushed • 75g ricotta cheese • 1 tbsp extra virgin olive oil • Juice of 1 large lemon • 1/2 tsp ground cumin • 1/2 tsp ground coriander • Splash of olive oil • Sprinkle of ground coriander • • 2-3 corn tortilla wraps • 1 tbsp cold-pressed rapeseed oil • Pinch of salt