eat in, eat out Sucre

First opened in Buenos Aires in 2001 by chef Fernando Trocca and cocktail expert Renato ‘Tato’ Giovannoni, the widely revered Sucre has now made a home in what was once the London College of Music in Soho. With chandeliers made from cut-glass decanters, Latin American textiles and leather seating, it’s a beautiful setting for Fernando’s open-fire, seasonal menu in the upstairs restaurant, and Renato’s Argentinian 80s-inspired downstairs cocktail bar, Abajo.

Sucre’s menu marries traditional Spanish and Latin American dishes with UK produce in snacks, small plates and large mains – think