Nisha Katona
Dec 02, 2021
3 minutes
What do you most look forward to eating in winter?
Things like lamb shanks, oxtail, slow-cooked curries with meat on the bone — no Indian would ever cook a meat curry without meat on the bone. And this is the time of year where you can get those really unctuous, marrow-releasing cuts of meat. That’s what I really have a passion for in the winter: my slow-cooked curries. You get that wonderful, golden veneer of fat on the
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