Easter recipes: Six chefs share their last-minute tips
by David Ellis
Mar 30, 2024
4 minutes
Easter is a holiday of feasting; a holiday for family to gather around a table teetering with treats.
Despite it hardly being the best season for it — around autumn is better — lamb is often the go-to meat for those celebrating. Below, three of the country’s very best chefs share their tips for lamb with a twist, while Paul Ainsworth offers an alternative pudding that still feels spot on for the occasion. Got leftovers? There’s a recipe for that here, while those avoiding lamb altogether should try this. Whatever you go for, have a very happy Easter.
Chet Sharma
I’d suggest braising a
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