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  • Cooking with Paula Deen

    Sunday Night Stew

    Nov 23, 2021 2 minutes

    HEARTY VEGETABLE-BEEF STEW

    Makes 8 to 10 servings

    ¼ cup unsalted butter
    2 pounds beef stew pieces
    2 teaspoons kosher salt, divided
    1 medium yellow onion, diced
    3 cloves garlic, minced
    1 (32-ounce) carton beef broth
    1 (28-ounce) can plum tomatoes
    1 (12-ounce) can lager beer
    1 cup dried porcini mushrooms
    1 tablespoon Worcestershire sauce
    ½ teaspoon paprika

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