Everand Logo

Welcome to Everand!

  • Woman's Weekly

    Christmas SPECIALS

    Nov 24, 2021 5 minutes
    COMPILED BY: ROSIE BENSBERG.

    BEEF WELLINGTON

    The ultimate luxurious centrepiece.

    PER SERVING 511 cals, 32g fat, 15g sat fat, 22g carbs

    SERVES 8

    ✣45g (1½oz) unsalted butter
    ✣1kg (2¼lb) quality beef fillet – we used thegingerpig.co.uk
    ✣75g (2½oz) mushrooms, finely chopped
    ✣1tbsp Madeira wine
    ✣100g (3½oz) liver or duck pâté
    ✣15g (½oz) breadcrumbs (a handful)
    ✣500g pack of puff pastry
    ✣400g (14oz) spinach
    ✣1 egg, beaten You will need:
    ✣A very sharp knife or razor blade

    1 Heat the oven to 220C/Gas 7. Melt half the butter in a frying pan, turn up to a high heat and sear the beef on all sides until browned. Remove from the pan and set aside.

    2 Reduce the heat, add the remaining butter and fry the mushrooms for 2 mins, then add the Madeira. Bring to the boil and stir for 1

    You’re reading a preview, subscribe to read more.

    More from Woman's Weekly

    Woman's Weekly2 min read
    Great Reads
    by Stuart Turton (£20, HB, Bloomsbury) A deadly fog has destroyed the world, except the idyllic island where 122 villagers and three scientists live, protected by a security system that lets them live in harmony. When one of the scientists is found s
    Woman's Weekly3 min read
    ‘Change Is Really Healthy And Motivating’
    "I finished the Strictly Come Dancing tour a couple of months ago, which was wonderful. It was a surreal experience walking out into arenas in front of thousands of people, then dancing live. The tour marked the end of my Strictly journey. I’ve done
    Woman's Weekly4 min read
    ‘Dyslexia Is My SUPERPOWER!’
    Matt Baker may be a well-loved presenter and successful TV producer – the mastermind behind Our Farm in the Dales and Travels with Mum and Dad – but the job title he values most is that of farmer. ‘It’s interesting how the general public sees me sitt

    Related Books & Audiobooks